Second Breakfast Collection
For those who believe one meal was never enough.
Inspired by slow mornings, warm kitchens, and the kind of comfort that lingers long after the last page,
the Second Breakfast Collection is a gathering of baked, nostalgic scents made for readers,
daydreamers, and anyone who believes the best stories begin around the table.
Think sunlight through the window, flour-dusted counters, something sweet in the oven,
and the quiet magic of being cared for in ordinary ways.
Current Chapter
Brunch at the Burrow: Spring Edition
Scent Notes: banana • vanilla • golden sugar
Warm from the oven and impossible to resist, this cozy scent captures the magic of a kitchen
that always seems to have something baking. Soft banana, rich vanilla, and golden sugar create
a comforting atmosphere that feels like home in candle form.
For those who were always welcomed into the kitchen.
Future Chapters
Brunch at the Burrow: Orchard Edition
Scent Notes: apple • maple • French toast
A warm, golden take on early fall mornings, Orchard Edition blends baked apple sweetness with
soft maple and the cozy richness of French toast. It feels like the start of a new season,
a full kitchen, and one more plate set at the table.
For those who never outgrew the comfort of a full breakfast table.
Blueberry Muffin
Scent Notes: blueberry • baked pastry • vanilla
Bright berries tucked into a warm, buttery crumb—this future chapter is soft, sweet,
and made for slow mornings with nowhere to be.
For those who like their mornings a little messy and a little sweet.
Pumpkin Muffin
Scent Notes: pumpkin • spice • brown sugar
Tender, warmly spiced, and perfectly autumnal, Pumpkin Muffin brings bakery comfort to crisp
mornings and turning pages.
For those who start decorating for fall the second the air changes.
Golden Crumb
Scent Notes: honey • butter • baked bread
Rich, golden, and just barely sweet, Golden Crumb is inspired by fresh bread, warm butter,
and the quiet luxury of simple comforts done well.
For those who measure love in second servings.